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FoodCustomsHistory Oral tradition

Provincial rulers paid the Aláàfin annual visits bearing presents of firewood, fine locally made mats, kola nuts and bitter kolas — and one, the Oworé of Otun, brought sweet water from a cool spring for the king's drinking.

Straight from the book

“The Owa and his brothers used to pay the ALAFIN annual visits, with presents of firewood, fine locally-made mats, kola nuts and bitter kolas; the Oworé of Otun with sweet water from a cool spring at Otun—this water the ALAFIN first spills on the ground as a libation before performing any ceremonies. The other Ekiti Kings used also to take with them suitable presents as each could afford, and bring away lavish presents from their elder brother.”

Keep reading at Part I, Ch. 2 ¶74 →

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