Ìtàn

Did you know?

FoodCustoms Oral tradition

In ancient times pounded yam was served in one large bowl or earthenware vessel, and father, children and grandchildren all sat around it to share the meal together.

Straight from the book

“In ancient times pounded yam is served out in a large bowl or earthenware vessel, and both the father and his children and grandchildren sit around it to partake of the food. Each one dips”

Keep reading at Part I, Ch. 8 ¶68 →

More facts — pick your interests and get one every other day.

Keep your place

Make this book yours

Create a free account to listen to the audio narration, highlight passages, jot notes, bookmark chapters, and pick up exactly where you left off — on any device.

Create free account

Already have an account? Sign in